However, if covered tightly and stored in the refrigerator, it will last up to 3 days. It is best to serve within 24 hours after preparing while the ingredients are fresher. Make sure to include the lime juice in the avocado layer, cover the dip with plastic wrap, and refrigerate. This delicious dip can be made up to 24 hours in advance. How far in advance can you prepare this dip? Store leftovers in an airtight container in the refrigerator for up to 3 days.For a healthier option, substitute plain Greek yogurt for the sour cream.Try different toppings like shredded lettuce, pickled jalapenos, Pico de Gallo, blackened corn, or diced bell peppers.

For ultimate flavor, use fresh, not dried, cilantro.Any shredded Mexican-style cheese will work, including sharp cheddar cheese, Pepper Jack, Monterey Jack, or Asadero Cheese.Make it a main meal and add a layer of cooked seasoned ground beef.For a change of taste, add a layer of salsa or a bit of salsa to the sour cream layer.Cover and refrigerate until ready to serve. Then sprinkle the top with the finely shredded cheese, black olives, tomatoes, and green onions. Now carefully spread the sour cream over the avocado layer. Spread the refried beans in the bottom of a 9x13 pan. In a skillet over medium heat, brown the ground beef, drain any extra fat and mix in the taco seasoning. Now mash the avocados, lime juice, garlic, cilantro, onion powder, salt, and cayenne in a small bowl. Place salsa in a sieve to drain any liquid (to keep the dip from getting runny). Then spread the mixture in an even layer at the bottom of a casserole dish. Start by combining the refried beans, Rotel tomatoes, and taco seasoning in a medium bowl. Tomatoes – grape, cherry, or Roma tomatoes.Cheese – finely shredded cheddar, Monterey Jack, or any Mexican blend.Avocado – mixed with a few goodies, or in a pinch, you could pick up already prepared guacamole.Refried beans – I personally liked the vegetarian kind best, but any can of refried beans will work.I love to serve this at our neighborhood get-togethers with Crispy Fried Mushrooms, Bacon Wrapped Shrimp, and Buffalo Chicken Dip. No matter what time of the year it is, this dip is always a hot commodity and one of the first dishes to go. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives, tomatoes, and green onions combined with a few spices and herbs make this dip one of our all-time favorites. Serve with fresh tortilla chips, and watch this dip disappear. This easy 7 Layer Dip is always a HUGE hit at parties, potlucks, gameday, and reunions.

Seven layer taco dip