Currently, Henbit is open Sunday through Thursday, 10 am to 9 pm, and Friday and Saturday, 10 am to 10 pm.Locally crafted whiskey ad spirits in this comfortable tasting room just across the Covered Bridge. Although the group did not share how long the pop-up would stick around, it’s surely a blink-and-miss-it affair.

Cookies or not, diners might want to avoid dilly-dallying. Hey, it worked for Buffy the Vampire Slayer. Sadly, chef Tavel Bristol-Joseph’s famed 'Monster Cookies' will not be part of the package, but allow us to gently suggest an email campaign. Details on breakfast offerings are still forthcoming. Standouts include the Henbit burger with two Peeler Farms beef patties, a milk bun, American cheese, and shiitake aioli and a kale avocado salad highlighting Texas ingredients. According to a press alert, the San Antonio iteration will carry a similar menu to the lost Austin spot. In March 2023, the group decided to focus its efforts on the newly opened Ezov - shuttering Henbit and its sibling concept TLV. Since then, the group has opened several showstoppers, including Hestia and Canje in its home base and Ladino at Pearl.

It was Emmer & Rye chef Kevin Fink’s first local foray into everyday cuisine after opening his vaulted signature fine dining restaurant in 2015. The concept first debuted in 2018 as part of the opening lineup of Austin’s Fareground Food Hall. Henbit, a fast-casual concept from the Capital City’s much-admired Emmer & Rye Hospitality Group, has taken up residence at Pearl’s Bottling Department Food Hall. But the latest nomad entering the scene has one extra benefit - making Austinites green with envy. The short-lived concepts ensure there is always something new to try in an already booming food city. So, it’s no wonder that pop-up eateries are a San Antonio obsession. Whether it’s a stunning garden bouquet or Freddie Prinze Jr.’s acting career, sometimes the best things are only temporary. Want more great stories like these delivered to your inbox daily? Then sign up for our emails. The batter-fried oysters are also available as a succulent appetizer. If you are in the mood for a steak but would still like an oyster fix, all the premium hand-cut steaks can have the “carpetbag style” of batter-fried oysters and a topping of bearnaise sauce added. The seafood comes with a traditional cocktail sauce, lemon, or superb Champagne sauce. Wildfish Seafood Grille & Steaks The Wildfish oyster bar offers market oysters for $1 as well as other raw seafood delicacies. Stone Werks is perfect if you are looking to enjoy oysters on a more conservative budget. The starter of Oysters Rockefeller is also a fine choice. Each location has the Big Rock Oyster Bar, which offers raw Gulf Coast oysters as well as mixed oysters and shrimp.

Stone Werks Big Rock Grille There are three Stone Werks locations around San Antonio: one outside the Quarry in Lincoln Heights, one at the Rim, and another at the Vineyard. The terrace bar offers gorgeous views as well as a happy hour from 4 to 7 pm. Patrons also rave about the signature chicken-fried oysters served with sauteed spinach and braised pork belly and the Rockefeller grilled oysters. Its “oysterology” section lists the numerous types of fresh oysters that have been flown in. Half of the menu is dedicated to oysters. Silo Terrace Oyster Bar The Silo family has been offering gourmet, high-end cuisine at two restaurants for years, but they opened a new location barely over a year ago that focuses solely on seafood. Try your oysters alongside one of the restaurant's best cocktails, the French 75. During happy hour from 3 to 6 pm (till 8 pm on Tuesdays), Lüke offers raw oysters for 75 cents and charboiled oysters for a dollar. Additionally, the refreshing fried oyster salad with a creamy avocado mousse and bacon is a highlight. It offers various types of raw oysters as well as a mammoth oyster po'boy. Lüke Chef John Besh’s Lüke has been famous for its oysters for a long time.

Silo terrace oyster bar happy hour